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Lāmiàn is a type of soft wheat flour Chinese noodle that is particularly common in northern ChinaLamian is made by twisting stretching and folding the dough into strands using the weight of the dough. Lou 1 min 6.


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Lāo miàn is a Chinese dish with egg noodlesIt often contains vegetables and some type of meat or seafood usually beef chicken pork or shrimpIt might also be served with wontons called húntun 餛飩馄饨 in Mandarin although wontons are usually a soup ingredient.

. Lo mein traditional Chinese. The length and thickness of the strands depends on the number of times the dough is folded.


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